Provisions waiting for space |
The list changes daily. I’ve crossed off items
and added others as projects are finished on Imagine and space opens up store
expensive or hard to find items we will need when we visit the Bahamas this
winter.
One corner of the living room looks as if someone
is opening a paper goods store.
Thirty-six rolls of paper towels, 48 rolls of toilet paper, three 150
count packages of napkins, paper plates, freezer bags, and foil stay stacked
until the work on Imagine is finished and the items can be stowed under berths
and behind settees.
Provisioning is tedious, but not hard. It amounts to an extremely long
shopping list based on how long our cruising season will be, where we will
spend most of our time, and what kind of shopping will be available when we go
ashore.
In the States almost everything is easy to pick
up after taking the dinghy ashore.
It is the toting of items from the store back to the dinghy that is
tough. Carrying four bottles of cranberry
juice a half-mile from the reminds me that I’m not a weight lifter. That doesn’t
include the other three bags of groceries. The value of a luggage cart we picked up for $4 at a thrift
shop in Marathon three years ago suddenly becomes worth its weight in gold.
When heading out of the country I provision for
the holidays. Canned pumpkin,
cranberry sauce and gravy mix helps when making a traditional holiday
meal. The list also includes
walnuts, craisins, chocolate chips and pecans for the holiday boat cookies I
make to share each year.
Chips, sodas and other snacks are important for
quick beach gatherings or visiting someone’s boat for happy hour. Chips and crackers can cost up to $7
for a bag or box in the Bahamas.
Rum is inexpensive, but soda is not. We shop the sales and end up with 12 to
15 boxes of cola and other soft drinks as we head offshore. Purchasing these items now saves a lot
of money later.
Once my list is somewhat complete, I look and see
what I already have aboard. From
there it is easy to figure how much I need to replenish. I ask myself how much of an item I use
in a week, or a month.
Since we are going to be gone for nine months, I
calculate how much dish soap, laundry soap, toiletries and other items we will
need during that time. The same
formula is used for first aid supplies; my husband manages to get a lot of boo
boos.
Last year we took 15 boxes of cereal, four boxes
of instant oatmeal and three boxes of pancake mix. Everything that comes in a
box or bag is removed from its packaging and placed in zipper bags. This step keeps bugs from getting into
the boat and food. Secondly, it takes up less room.
These items are then placed in two large plastic
containers with lids; one is for baking and snacks, the other for dinner items
such as mixes, taco shells, and pasta. When
packed the containers are secured with bungee cords in the quarter berth.
Canned and jarred items such as fruit,
vegetables, soups, sauces, pickles and honey are stacked in lockers about the
settees. Old clean socks placed
around some of the jars keeps the glass from knocking when seas get rough.
The freezer on Imagine is small. I individually package and flatten
center cut pork chops, chicken and ground beef for later use. With careful layering, I can store up
to five weeks of dinners in the freezer.
Shelf stable milk, yeast for making bread, baking
soda and vinegar also finds a home on Imagine. The $2 gallon of vinegar sells
for $8 in the Bahamas. On Imagine
vinegar is mostly used for cleaning the head and sinks. It also can unfreeze rusty locks when
soaked overnight as well as clean the salt off the portholes.
While we take most of our provisions
with us, we still must purchase some items such as dairy products and meats as
we go along. When it comes to fresh produce, it is hit and miss when
provisioning in foreign ports. Apples last a long time so, I will buy extra to
take along. For some reason
potatoes and bananas do not last long on the boat. I buy those items as needed as well as onions, peppers and
lettuce